Aloo Gobhi curry is quite popular in some parts of India..
I have just made a lil change to give a new tadte & colour to the recipe..
Hope u ll like it ...
Enjoy..
Ingredients For Aloo Gobhi in White Gravy.. Recipe
8 Pieces pc small potato
8 g pc med sized gobhi florets
2 tbsp Oil
2 tbsp Butter
4 Pieces pc choti elaichi
1 Pieces pc dalchini
1 tsp Garlic paste
0.5 tsp Ginger paste
1 cup Gravy Masala....a)
15 Pieces b)
8 g c)
1 tsp White pepper powder
1 tsp Dhania powder
2 tbsp whisked dahi
to taste Salt
0.5 tsp Garam masala powder
2 tbsp Fresh cream
Directions : Aloo Gobhi in White Gravy.. Recipe
STEP 1.Take a pan , add 2 tbsp oil, add aloo & gobhi , stir fry it until light brown . Keep aside.
STEP 2.Now take a wok , add oil & butter , heat it .
STEP 3.Add in elaichi & dalchini, saute it for a minute.
STEP 4.Add ginger garlic paste , also add very lil water to avoid burning, saute it until rawness is released .
STEP 5.Meanwhile boil all the ingredients of gravy masala , cool them , grind it to a fine paste.
STEP 6.Now add gravy paste in the masala, stir it
STEP 7.add lil water , mix it well.
STEP 8.Cover it with the lid , lower the flame , cook it until oil has oozed out .
STEP 9.Open the lid , increase the flame , add in pepper powder & dhania powder , mix it well.
STEP 10.Add dahi & salt , mix it well . Cook it covered on low flame until oil has surfaced.
STEP 11.Open the lid , add garam masala powder & fresh cream , mix it well .
STEP 12.Cover it again , cook it until oil has oozed out .
STEP 13.Open the lid now , add fried aloo & gobhi , stir fry it for a minute .
STEP 14.Add 1.5 cup boiled water , mix it well.
STEP 15.Transfer it into a pressure cooker , place the lid , give 3 whistles on high flame .
STEP 16.Turn off the flame , allow it to depressurise naturally .
STEP 17.Take out in a serving bowl , garnish it with a dhania leaf.
STEP 18.Can be served along with Roti or Paratha ..
Nutrition value
95
calories per serving
9 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Rama Singh's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
