Name: Punjabi Style Aloo Gobi Matar Recipe
Total time: 25 min
Yield: 3
Cuisine: Punjabi

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'Aloo gobi matar' is a tasty punjabi style,  dry veggie made from potatoes,  cauliflower and green peas mixed with spices. It is flavorful and a staple food in every punjabi house.

How to make Punjabi Style Aloo Gobi Matar Recipe

Jolly Makkar

Crawler

Punjabi

<p>'Aloo gobi matar' is a tasty punjabi style,  dry veggie made from potatoes,  cauliflower and green peas mixed with spices. It is flavorful and a staple food in every punjabi house.</p>

Cauliflower/gobi florets removed and washed

Potatoes/aloo chopped or cubes medium sized

matar / Frozen peas

Chopped tomatoes large sized

Salt

coriander powder

turmeric powder/haldi

Red chili powder/lal mirch powder

Garam masala powder

Few coriander leaves/dhania patta to garnish

Vegetable Oil

In a kadai or thick bottomed pan,  heat oil.  add the aloo/potatoes and saute for 5-6 minutes on a low flame. 

step 1

Add the gobi/cauliflower and matar,  add chopped tomatoes and all the indian spices-turmeric powder,  coriander powder,  red chili powder,  salt to taste and cook. 

step 2

Now,  cover the kadai or pan with a lid and let this dish cook in steam for about 14-15 minutes on a low flame.  (do not add any water.  also keep on checking and stirring in between.)

step 3

Once the aloo gobi matar sabzi is done,  sprinkle some garam masala on top and mix it well. 

step 4

Your aloo gobi matar is ready! garnish it with coriander leaves. 

step 5

Serve this dish with rotis or parathas and a bowl of curd or raita for best taste.  

step 6

Better Butter