Aloo gobi

Aloo gobi Recipe

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About Aloo Gobi Recipe:

Aloo gobi recipe – potato cauliflower in delicious spicy onion tomato gravy. Aloo gobi is one of the most commonly made north indian side to pair with indian flat breads or plain rice or even with simple rice varieties. One can find the aloo gobi combo even on the restaurant menus and parties. There are 2 ways a aloo gobi recipe is made. A dry version and the other a gravy one. I am sharing a simple recipe that yields a tasty delicious gravy similar to the one serve in hot.

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  • 25 mins
  • 12 Ingredients
Ingredients
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Ingredients for Aloo gobi Recipe

  • 0.06 cup Vegetable Oil
  • piece Big onion cut into small
  • As required Fresh corinder leaves chopped
  • As required Chopped green chilli
  • As required Cauliflour
  • As required Large potato
  • 2 can diced tomato ounce
  • As required ginger garlic paste
  • 1/4 teaspoon cumin roasted
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • 0.13 teaspoon Garam Masala
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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