Aloo gobi Recipe
Recipe By Better Butter
Aloo gobi recipe – potato cauliflower in delicious spicy onion tomato gravy. Aloo gobi is one of the most commonly made north indian side to pair with indian flat breads or plain rice or even with simple rice varieties. One can find the aloo gobi combo even on the restaurant menus and parties. There are 2 ways a aloo gobi recipe is made. A dry version and the other a gravy one. I am sharing a simple recipe that yields a tasty delicious gravy similar to the one serve in hot.
4.3
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo gobi Recipe
- 0.06 cup Vegetable Oil
- piece Big onion cut into small
- As required Fresh corinder leaves chopped
- As required Chopped green chilli
- As required Cauliflour
- As required Large potato
- 2 can diced tomato ounce
- As required ginger garlic paste
- 1/4 teaspoon cumin roasted
- 0.13 teaspoon turmeric powder
- As required Salt
- 0.13 teaspoon Garam Masala
Nutrition
value
value
146
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter