STEP 1.In a mixing bowl beat egg whites & sugar powder with a electric beater until foamy texture, add vanilla essence & baking powder & beat for a min. After that add Desiccated Coconut, Almond powder mix with a spatula through 'cut & fold method'. Mixture should be like cookie dough.
STEP 2.Take some small portion of dough, put into a small katori & press slightly, then upside down the katori and tab slightly into a baking tray & the mixture will come out from the katori. Make all of Macaroons followed by same process.
STEP 3.Place the baking tray into a pre-heated Oven & bake at 180°c for 15 min. After that bake at 200°c for another 10 min. or until turns into golden brown. Take out & place all macaroons on high rack until Cool completely.
STEP 4.Melt dark chocolate, dip 1/4 portion of the base of macaroons & keep into a plate. Spread some melted dark chocolate all over the macaroons & sprinkle some colourful Sprinklers on top. Keep aside for atleast 30 min. Store into a Air tight container.
Nutrition value
425
calories per serving
35 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
35 g Fat
5 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
7 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment