STEP 1.In a mixing bowl beat egg whites & sugar powder with a electric beater until foamy texture, add vanilla essence & baking powder & beat for a min. After that add Desiccated Coconut, Almond powder mix with a spatula through 'cut & fold method'. Mixture should be like cookie dough.
STEP 2.Take some small portion of dough, put into a small katori & press slightly, then upside down the katori and tab slightly into a baking tray & the mixture will come out from the katori. Make all of Macaroons followed by same process.
STEP 3.Place the baking tray into a pre-heated Oven & bake at 180°c for 15 min. After that bake at 200°c for another 10 min. or until turns into golden brown. Take out & place all macaroons on high rack until Cool completely.
STEP 4.Melt dark chocolate, dip 1/4 portion of the base of macaroons & keep into a plate. Spread some melted dark chocolate all over the macaroons & sprinkle some colourful Sprinklers on top. Keep aside for atleast 30 min. Store into a Air tight container.
Nutrition value
425
calories per serving
35 g Fat5 g Protein22 g Carbs7 g FiberOther
Current Totals
35 g Fat
5 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
7 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
