Name: Ceylon Paratha (egg And Keema Masala) Recipe
Total time: 90 min
Yield: 7
Cuisine: Malaysian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Keep The Stem: Why Using Only Coriander Leaves Is A Big Loss

'Pathaan' Stars SRK And John's On-Set Pasta Clash Creates A Buzz

Struggling To Clean Your Mixer Grinder? See These Tips 

Dinner Ideas- Try 5 Millet Dishes For A Healthy Nighttime Meal

‘Swaad Aur Sehat’: 5 Healthy Bihari Dishes You Must Try

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

It is famous in ceylon and malaysian countries. Its also called as keema murtabak.

How to make Ceylon Paratha (egg And Keema Masala) Recipe

Rabia Hamnah

Crawler

Malaysian

<p>It is famous in ceylon and malaysian countries. Its also called as keema murtabak.</p>

wheat

Maida

Salt

water to knead the dough

For filling

Eggs no

Kheema masala

chopped onions

Chopped green chillies

Chopped corriander

chilli powder

Corriander powder

turmeric powder

Ghee

In a bowl add both the flour , salt and enough water . Make a normal dough and keep aside for 20 minutes

step 1

Divide into equal portions and roll it into a round chappati .  

step 2

Heat the chappathi tawa , half cook these chappati without oil on both sides and keep aside (this procedure can be done well before to save time while making the ceylon paratha)

step 3

In a bowl add eggs, 2tbsp kheema masala, onions, green chillies, corriander all the spices , mix well

step 4

Heat the tawa and reduce the flame, add 1tsp ghee then place the chappati add 2 to 3tbsp egg mixture and on top of it add little more kheema masala , then 1 tsp ghee or oil and fold it two sides or four sides. 

step 5

Cook on both sides on slow flame by adding 1 tsp oil and serve hot with any tomato ketchup or mayonnaise.  

step 6

Better Butter