Ceylon paratha (egg and keema masala)

Ceylon paratha (egg and keema masala) Recipe

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About Ceylon Paratha (egg And Keema Masala) Recipe:

It is famous in ceylon and malaysian countries. Its also called as keema murtabak.

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  • 1 Hr 30 mins
  • 16 Ingredients
Ingredients
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Ingredients for Ceylon paratha (egg and keema masala) Recipe

  • 0.07 cup wheat
  • 0.07 cup Maida
  • As required Salt
  • As required water to knead the dough
  • As required For filling
  • 0.43 Eggs no
  • 0.07 cup Kheema masala
  • 0.07 cup chopped onions
  • 0.14 teaspoon Chopped green chillies
  • 0.14 tablespoon Chopped corriander
  • 0.14 teaspoon chilli powder
  • 0.14 teaspoon Corriander powder
  • 1/25 teaspoon turmeric powder
  • 0.43 tablespoon Oil
  • 0.29 tablespoon Ghee
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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