#egg #BMST Egg & Potato Crust Soya Pizza Swiss Rolls Recipe

Name: #egg #bmst Egg & Potato Crust Soya Pizza Swiss Rolls Recipe
Total time: 73 min
Yield: 3
Cuisine: Italian

Recipe By baisakhi.kundu2013

Here I have given an innovative touch on regular Pizza to Egg & Potato Crust Pizza Swiss Roll

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Non Vegdiet

1hr 13minstotal

1hr 13m.total

#egg #BMST Egg & Potato Crust Soya Pizza Swiss Rolls

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Ingredients for #egg #BMST Egg & Potato Crust Soya Pizza Swiss Rolls Recipe

1 Pieces Potatoes
0.67 Pieces Egg
0.17 cup Processed cheese
0.17 tsp Black pepper powder
0.08 tsp Salt
0.17 tsp Dried oregano
0.17 tsp Pizza seasoning
0.33 A Few Drops Olive oil (for greasing)
0.67 tbsp Olive oil
0.17 cup Finely chopped onion
0.17 cup Finely chopped red bell peppers
0.17 cup Finely chopped yellow bellpeppers
0.08 tsp Finely chopped capsicum
0.17 Cup Boiled Soya granuales
0.08 cup Finely chopped jalapeno peppers
0.08 cup Spice Story Pizza Sauce
0.17 tsp Pizza herbs
0.17 tsp Chilli flakes
0.33 cup Grated mozzarella cheese
3.33 Pieces Sliced black olives
0.08 cup Grated mozzarella cheese
As Required For Ganishing Chopped fresh parsley
As Required For Ganishing Some chopped red bell peppers & sliced black Olives
As Required For Ganishing Pizza herbs & chilli flakes
as required Sliced black Olives as required for garnising

Directions: #egg #bmst Egg & Potato Crust Soya Pizza Swiss Rolls Recipe

STEP 1.Wash & peel potatoes. Soak in cold water for 10 min.
STEP 2.Wash & grate finely & squeeze out all water & extra starch from potatoes. Put into a bowl, add black pepper powder, salt, Eggs & cheese mix together properly.
STEP 3.Place a butter paper into a baking tray & brush some Olive Oil, put the prepared potato mixture & spread evenly with a spatula.
STEP 4.Place into a pre heated Oven & bake at 180°c for 20 min.
STEP 5.In the meantime let's prepare the filling. Heat Oilve Oil in a pan, add chopped Onion, soute slightly, add chopped bellpeppers, capsicum & soute for a min. After that add boiled soya granuales, adjust salt & cook for 2 min. Add chopped jalapeno peppers & 'Spice Story Pizza Sauce' & pizza herbs. Mix together properly. Filling is ready, keep aside.
STEP 6.After 20 min. take out the potoato crust from the Oven. Peel out the butter paper. Spread 'Spice Story Pizza Sauce' all over the potato Crust, then spread evenly prepared fillings & grated Mozzarella cheese & sliced black Olive on top, sprinkle some pizza seasonings & chilli flakes. Roll out gently. Now spread 'Spice Story Pizza Sauce' on top of the roll, sprinkle some grated Mozzarella cheese, top with chopped fresh parsley, chopped red bell peppers & sliced black Olives & sprinkle some pizza herbs & chilli flakes.
STEP 7.Bake again at 180°c for another 10 min. or until melt the Cheese nicely.
STEP 8.Cut the pizza roll into thick pieces & serve immediately.

Nutrition
value

551

calories per serving

32 g Fat36 g Protein27 g Carbs20 g FiberOther

Current Totals

Fat
32g
Protein
36g
Carbs
27g
Fiber
20g

MacroNutrients

Carbs
27g
Protein
36g
Fiber
20g

Fats

Fat
32g

Vitamins & Minerals

Calcium
579mg
Iron
7mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
246mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
217mg
Manganese
2mg
Phosphorus
587mg
Selenium
34mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By baisakhi.kundu2013