Coco'nutty' chicken-marinated with egg Recipe
Recipe By Better Butter
This is a dish served globally. But i gave a southern twist by marinating in a mixture of egg. The addition of coconut milk and dry nut powder turns it into a finger-licking recipe.
3.8
19 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coco'nutty' chicken-marinated with egg Recipe
- 125 gram Boneless and Skinless chicken
- 1/2 Whole egg
- 1/2 onion large sized
- 1-1.50 Green chilly
- 1/2 tablespoon Red Chili powder
- 1/2 cup Fresh coconut Milk
- 1/2 cup Water
- 1 tablespoon cashew and Almond powder
- 2 Spices : cloves
- 1 Green cardamom
- 1/2 Cinnamon
- 1/2 Bay leaf
- 1.50 inch Ginger
- 3 garlic cloves
- 2 Black pepper
- 1/4 teaspoon cumin seeds
- As required Salt
- 0.13 teaspoon turmeric powder
- 1-1.50 lemon Juice drops
- 1 tablespoon Oil
- As required coriander leaves For Garnishing
Nutrition
value
value
937
calories per serving
75 g Fat37 g Protein31 g Carbs27 g FiberOther
Current Totals
- Fat75g
- Protein37g
- Carbs31g
- Fiber27g
MacroNutrients
- Carbs31g
- Protein37g
- Fiber27g
Fats
- Fat75g
Vitamins & Minerals
- Calcium297mg
- Iron11mg
- Vitamin A689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E7mg
- Copper1mcg
- Magnesium282mg
- Manganese18mg
- Phosphorus489mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter