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Raw Jack fruit kofta Biriyani #BSK #SlurrpB7K1 Recipe

Recipe By baisakhi.kundu2013

This Briyani will make change your taste buds from regular vegetable biriyani. Kofta twist in Biriyani which is made with Raw Jack fruit.

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1hr 36minstotal
1hr 36m.total
Raw Jack fruit kofta Biriyani #BSK #SlurrpB7K1
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Ingredients for Raw Jack fruit kofta Biriyani #BSK #SlurrpB7K1 Recipe

  • 50 g raw jackfruit pieces
  • 1/4 Tbsp Finely chopped garlic
  • 1/4 Tbsp Finely chopped ginger
  • 1/2 Tbsp Finely chopped onion
  • to taste Salt
  • 1/4 tsp Coriander powder
  • 1/4 tsp Cumin powder
  • 1/4 Tsp Red chilli powder
  • 1/2 tbsp Chopped cashew nuts
  • 1/4 tsp Chopped raisins
  • 1/4 tsp Biriyani Masala
  • 1/4 tsp Garam masala powder
  • 0.13 cup Roasted Besan
  • 1/4 tsp Ghee
  • as required Refined oil
  • 125 g Biriyani Basmati rice
  • 1/2 inch Cinnamon stick
  • 1/4 Pieces Black cardamom
  • 1.25 Pieces reen cardamoms
  • 1.25 Pieces Clove
  • 1/4 Pieces Star anise
  • 1 Pieces Bay leaves
  • 1/4 cup Sliced onion
  • 1/4 tsp Caraway seeds
  • 1/2 tbsp Garlic paste
  • 1/4 tsp Ginger paste
  • 1/4 Cup Onion paste
  • 0.13 cup Smooth thick curd
  • 1/4 tbsp Coriander powder
  • 1/4 cup Hot water
  • 0.06 cup Chopped coriander leaves
  • 0.06 cup Chopped mint leaves
  • 1.25 Pieces Slited green chillies
  • 1/4 tsp Garam masala powder
  • 1/4 tbsp Biriyani Masala
  • 0.06 cup Hot milk
  • 1.75 Pieces Saffron petals
  • 1/4 tsp Kewda water
  • 1/4 drop Mitha Itar
  • 3/4 tbsp Ghee

Directions: Raw Jack Fruit Kofta Biriyani #bsk #slurrpb7k1 Recipe

  • STEP 1.Boil raw Jackfruit pieces with salt.
  • STEP 2.After that strain water and keep aside.
  • STEP 3.Soak Saffron into hot milk for 30 min.
  • STEP 4.Take boiled raw Jackfruit pieces in a mixing bowl, mash properly, add finely chopped Garlic, finely chopped ginger, finely chopped onion, Salt to taste, Coriander powder, Cumin powder, Red chilli powder, Chopped, Cashew nuts, Chopped Raisins, Biriyani masala, Garam masala powder, roasted besan & ghee, mix together properly. Make kofta balls from the mixture.
  • STEP 5.Heat Oil in a deep vessel, deep fry the koftas on medium heat until golden brown. Take out & keep aside.
  • STEP 6.In the same oil deep fry slices Onion with pinch of salt until golden brown, take out & keep aside. Fried onions are ready.
  • STEP 7.Boil Biriyani Basmati rice with Cinnamon stick, green Cardamoms, black Cardamom, clove, star anise, bay leaves. Cook rice until 80% done. Strain the water & keep aside.
  • STEP 8.Heat 2 tbsp ghee in a deep Handi, add caraway seeds, cinnamon, Cardamoms, cloves, bay leaves, when crackle, add ginger paste, garlic paste, onion paste, coriander powder. Cook until oil separate from masalas. Add beaten Curd & mix together. Adjust salt & cook until masala becomes dry. Now add water & bring to a boil. Now place fried koftas into gravy. Spread cooked rice on gravy, adjust salt. Discard some whole spices as possible. Sprinkle biriyani masala, garam masala, chopped Coriander & Mint leaves, fried onions & 1 tbsp of ghee on top. Spread kewda water, mitha Itar. Now make some wholes into rice and sprinkle soaked Saffron milk into wholes.
  • STEP 9.Cover with a lid and seal with dough or silver foil. Place the Handi into a hot tawa & keep it for dum on low flame for 60 min.
  • STEP 10.Garnish the Raw Jack fruit kofta Biriyani with some fried onions & mint leaves & serve with Raita & Salad.
Nutrition
value
678
calories per serving
7 g Fat22 g Protein129 g Carbs21 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    129g
  • Fiber
    21g

MacroNutrients

  • Carbs
    129g
  • Protein
    22g
  • Fiber
    21g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    8mg
  • Vitamin A
    1557mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    193mg
  • Manganese
    3mg
  • Phosphorus
    319mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By baisakhi.kundu2013