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Schezwan Tandoori Dhokla Recipe

Recipe By baisakhi.kundu2013

Provide a special Schezwan twist & Tandoori flavour on traditional Dhoklas. Mom loves it so much.

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1hr 9minstotal
1hr 9m.total
Schezwan Tandoori Dhokla
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Ingredients for Schezwan Tandoori Dhokla Recipe

  • 1/4 cup fine besan
  • 0.13 cup water
  • 3/4 tbsp Lemon juice
  • 0.13 tsp Salt
  • 1/2 tbsp Sugar powder
  • 1/2 tbsp Vegetables oil
  • 0.06 tsp Turmeric powder
  • 0.13 tsp Baking soda
  • 0.13 cup hung curd
  • 0.06 cup Schezwan sauce
  • 0.06 cup Finely chopped coriander leaves
  • 0.13 tsp Black salt
  • 1/4 tsp Chaat masala
  • 1/2 tbsp Oil

Directions: Schezwan Tandoori Dhokla Recipe

  • STEP 1.In a mixing bowl, add water, salt, lemon juice, sugar powder, Oil & Turmeric powder, mix well, add Besan, beat with a whisker for 5 min. or until smooth batter consistency. Add baking soda & mix before steaming.
  • STEP 2.Put the dhokla batter into a greased baking tin & place into a steamer. Steam for 15 min.on medium flame. After that steam for another 5 min.on low flame for perfect spongy Dhokla.
  • STEP 3.Now take out from steamer & cool slightly.
  • STEP 4.For Schezwan Tandoori marination, into a mixing bowl, add hung Curd, black Salt, Chaat masala, Chopped Coriander leaves, Schezwan Sauce.
  • STEP 5.Mix together properly. Keep aside.
  • STEP 6.Demould dhokla from backing tin. Cut in to square pieces. Dip each side of dhoklas into the prepared marination.
  • STEP 7.Heat 2 tbsp oil into a pan, fry the marinated Dhoklas until golden brown colour on each sides.
  • STEP 8.Serve Schezwan Tandoori Dhoklas with Schezwan Sauce & Minty Onion salad.
Nutrition
value
325
calories per serving
18 g Fat10 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By baisakhi.kundu2013