STEP 2.Wash Poha 2-3 times. Soak with little water for 5 min or until soft.
STEP 3.Take a mixing bowl, add soaked poha & Soaked Saboodana. Mash it well. Add boiled & mashed potato & all ingredients. Mix together properly.
STEP 4.Heat oil in a tempering pan, add mustard seeds & curry leaves until crackle. Add the tempering into the saboodana, poha mixture. Mix together properly.
STEP 5.Grease hand with some Oil, take some portions & make vadas.
STEP 6.Heat 1 tsp of oil into each holes of the Appe pan. Put all prepared vardas. Cover & cook both sides on medium flame until golden brown & crisp.
STEP 7.Enjoy this Saboodana Poha Vada with coconut peanut chutney or any Dips.
Nutrition value
319
calories per serving
17 g Fat6 g Protein35 g Carbs6 g FiberOther
Current Totals
17 g Fat
6 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
6 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
88 mg
Iron
4 mg
Vitamin A
641 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
141 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
