Name: Sabudana Vada Recipe
Total time: 505 min
Yield: 5
Cuisine: Maharashtrian

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The best, perfectly fried and crispy sabudana vada recipe ever These are the perfect snack for vrat (hindu fasting). 

How to make Sabudana Vada Recipe

Kanan

Crawler

Maharashtrian

<p>The best, perfectly fried and crispy sabudana vada recipe ever These are the perfect snack for vrat (hindu fasting). </p>

Sabudana

Water

Potatoes

Peanuts

Cumin seeds

Ginger paste or freshly grated or crushed

Green chilies

Cilantro or coriander leaves

Lemon juice

Rock salt

Take sabudana in a colander and wash under running cold water till water runs clear. Make sure to get rid of all the starch otherwise, vada mixture will become sticky.

step 1

Then soak in the water for 3-4 hours or overnight (depending on the type of your sabudana). The one we get here in the usa always requires overnight soaking. After the soaking time, they swell up almost all the water and they become double in size.

step 2

Transfer them into the colander, rest for 15-20 minutes and let the excess water drain out. You must get rid of most of the moisture otherwise, the vada mixture will become loose and sticky.

step 3

When you press between your fingers it should mash easily. Thats how you know that your sabudana is soaked perfectly.

step 4

While sabudana is draining, dry roast peanuts in a pan on medium-low heat until they get light brown.

step 5

Let them cool down and then coarsely crush them using mortar and pestle.

step 6

Take all the ingredients (soaked sabudana, mashed potatoes, crushed peanuts, ginger paste, green chili, cumin seeds, rock salt, sugar, lime juice, cilantro) in a bowl.

step 7

Mix them well and make a dough-like ball. This dough mixture should be stiff so you can form the vada easily. It should not be loose or sticky. If it is loose then you can add a couple of tablespoons of rajgira atta or singhare ka atta.

step 8

Now heat the oil in a pan on medium heat for deep frying. Meanwhile, grease your palms with little oil. And make round and flat vadas like tikki or patty and keep aside.

step 9

Oil should be hot enough (more hot than usual all frying). How to check the oil is hot enough or not? drop a small portion of vada mixture into the oil and if it comes on top of steadily then the oil is ready for frying. If it sits at the bottom for longer then the oil is not hot enough.

step 10

Slide vadas gently into the hot oil. Do not disturb them for a minute otherwise, they will break in the oil. After a minute or so you can flip it. Fry 3-4 vadas at a time. Do not overcrowd vadas.

step 11

Deep fry on both sides until golden brown and crispy. Remove it using a slotted spatula and keep on a paper-towel lined plate. Repeat the frying for the rest of the vadas.

step 12

Spice Up The Curry

Sabudana Vada

Quick Sabudana Vada

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Instant Crispy Sabudana Vada बिना ज्यादा देर भिगोये बनाये झटपट साबूदाना वड़ा इस अनोखे ट्रिक् से by Nilu's kitchen 👩