Sabudana Vada Recipe
Recipe By Maayeka
Sabudana vada-crispy fried patties of sago and potatoes.
4.9
29 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana Vada Recipe
- 1/4 cup Tapioca pearls/sago/sabudana
- 1.25 Medium baby potatoes/chhote aloo boiled
- 0.13 cup Peanuts/moongphali
- 0.63 teaspoon Green chillies/hari mirch chopped
- 0.38 teaspoon Ginger/adrak chopped
- 0.38 teaspoon Cumin seeds/sabut jeera
- 1/2 teaspoon Lemon juice/nimbu ka ras
- 1 tablespoon Amaranth flour/rajgiri atta
- 0.38 teaspoon Sugar/chini
Nutrition
value
value
454
calories per serving
9 g Fat9 g Protein82 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs82g
- Fiber7g
MacroNutrients
- Carbs82g
- Protein9g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus213mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka