Sabudana Vada Recipe
Recipe By BonGong
Sabudana vada is also called 'sago vada', is a traditional snack from maharashtra, india. It is often served with spicy green chutney or yogurt chutney and along with hot chai and is best eaten fresh.
5
18 Rating -
Rate
Vegdiet
5hr total
5hr Cook
5hr total
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana Vada Recipe
- 0.63 cup Sabudana
- 1/2 Boiled and mashed potato
- 0.19 cup Peanut powder
- 1/2 teaspoon Ginger and green chili paste
- As required Salt
- 1/4 tablespoon Sugar
Nutrition
value
value
435
calories per serving
1 g Fat1 g Protein104 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein1g
- Carbs104g
- Fiber4g
MacroNutrients
- Carbs104g
- Protein1g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A3980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong