Name: Sabudana Vada Recipe
Total time: 300 min
Yield: 4
Cuisine: Maharashtrian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Copper

Magnesium

Manganese

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Vitamins & Minerals

Sabudana vada is also called 'sago vada', is a traditional snack from maharashtra, india. It is often served with spicy green chutney or yogurt chutney and along with hot chai and is best eaten fresh. 

How to make Sabudana Vada Recipe

Vanita Gulanikar

Crawler

Maharashtrian

<p>Sabudana vada is also called 'sago vada', is a traditional snack from maharashtra, india. It is often served with spicy green chutney or yogurt chutney and along with hot chai and is best eaten fresh. </p>

Sabudana

Boiled and mashed potato

Peanut powder

Ginger and green chili paste

Salt

Wash and Soak tapioca(Sabudana) for to hours.

step 1

Mix the Tapioca (sabudana), mashed potato, crushed peanut powder, ginger chili paste thoroughly .Make the dough with help of small amount of water.

step 2

Make small flat pieces( Tapioca vadas) from dough,as shown.Heat cooking oil in a pan for deep frying.

step 3

Deep fry the Tapioca vada from both sides till both sides are golden colored.

step 4

Now Tapioca vada is ready. Serve it with yogurt chutney.

step 5

BonGong

Sabudana Vada

Quick Sabudana Vada

Crispy Sabudana Vada Banane ki Recipe - क्रिस्पी हलके साबूदाना वडा  - cookingshooking hindi recipe by CookingShooking Hindi

Instant Crispy Sabudana Vada बिना ज्यादा देर भिगोये बनाये झटपट साबूदाना वड़ा इस अनोखे ट्रिक् से by Nilu's kitchen 👩