Upvas Sabudana Vada Recipe

Name: Upvas Sabudana Vada Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

Recipe By PALLAVI BHAT

This is a Gluten free, vegan snack made from the tapioca pearls, roasted peanuts, boiled potatoes. Sabudana Vada or Sabudana Tikki or Sago cutlet is a popular fasting (Upvas) snack. it also a good evening snack.

4.6

10 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Upvas Sabudana Vada Recipe

0.17 Cup Sabudana sago
0.08 Cup Boiled potatos
0.08 Cup Roasted peanuts
0.08 Tsp Grated ginger
0.17 Nos Chopped green chili
A Stem Curry leaves
0.17 Tsp Jeera powder or cumin powder
To Taste Rock salt
0.17 Tsp Lemon juice
As required Oil for deep frying

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
14mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By PALLAVI BHAT