Sabudana vada burgers Recipe
Recipe By Better Butter
A sweet little desi twist to regular veg or chicken patty burger. And instead of mayonnaise my twist is i have used curd dip which is actually eaten with sabudana vadas in maharashtra.
4.4
13 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr 15minsPrep
15minsCook
4hr 30m.total
4hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana vada burgers Recipe
- As required To make sabudana vadas
- 1/2 cup soaked sago/sabudana
- 1 medium sized, boiled potatoes
- 1 green chillies
- 1.50-2 tablespoon chopped coriander
- 1/4 cup roasted and crushed peanuts
- 1/4 teaspoon Sugar
- As required Salt
- As required Oil/ghee to deep fry
- 1/2 Shredded carrorts
- As required To make pickled cabbage
- 1/2 Shredded cabbage small bowl
- 1/2 teaspoon Vinegar
- 1/2 teaspoon Sugar
- As required To make curd dip
- 1/2 cup Mint coriander chutney
- 3 curds spoons
- 1/4 cup Crushed Peanuts
- As required Salt
- 1/4 teaspoon cumin Powder
- 1 Burger buns
Nutrition
value
value
901
calories per serving
32 g Fat25 g Protein126 g Carbs17 g FiberOther
Current Totals
- Fat32g
- Protein25g
- Carbs126g
- Fiber17g
MacroNutrients
- Carbs126g
- Protein25g
- Fiber17g
Fats
- Fat32g
Vitamins & Minerals
- Calcium299mg
- Iron12mg
- Vitamin A3826mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium278mg
- Manganese3mg
- Phosphorus450mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter