#snack Pyaaz ki Kachori is a kind of Rajasthani snack, it's made with a spicy onion, potatoes and spices filling. it is one of the most famous spicy snacks from Jaipur.
STEP 1.Take flour in a big vessel and add salt, carom sedds and ghee to the flour and mix it well.
STEP 2.Add water slowly and gradually, knead a semi soft dough. Cover it with a damp cloth and rest it for 30 minutes.keep aside.
STEP 3.Now will prepare the stuffing. Heat oil in a pan add cumin seeds and allow it to splutter, add hing, crushed coriander seeds, fennel., ginger and green chillies, Sauté for a minute.Add onions and salt, sauté and cook until they are translucent
STEP 4.Add red chilli powder, coriander powder, black pepper powder, amchur powder,sugar and gram flour, cook till the masala and gram flour is roasted.
STEP 5.Add boiled and mashed potatoes, green chilli and salt to taste, mix well. stir and cook for 4-5 minutes.Add kasuri methi mix well. Turn off the flame. Cool down the mixture completely.
STEP 6.When the onion mixture cools down, take a large spoonful of mixture and shape into balls. Now knead once again dough and make equal lemon sized balls from the dough.
STEP 7.Now take one dough ball and make it like a basket with the help of fingers. Put a onion mixture ball in this basket of dough and lift the dough from all sides and close it properly.
STEP 8.Flatten with light hands into a semi thick disk. prepare all the kachoris in this way.Fry them on low heat for 15-18 minutes or until crisp and golden brown.
STEP 9.Remove on an absorbent paper.
STEP 10.Serve with tamarind chutney and fried green Chiles
Nutrition value
385
calories per serving
9 g Fat11 g Protein64 g Carbs8 g FiberOther
Current Totals
9 g Fat
11 g Protein
64 g Carbs
8 g Fiber
MacroNutrients
Carbs
64 g
Protein
11 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
