Name: Rajasthani Daal Dhokli Recipe
Total time: 70 min
Yield: 4
Cuisine: Rajasthani

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An amazingly flavorful dish full of nutrition.

How to make Rajasthani Daal Dhokli Recipe

Neha Sharma

Crawler

Rajasthani

<p>An amazingly flavorful dish full of nutrition.</p>

Arhar daal

Wheat flour

Gram flour

Ghee

hing

cumin

Red chili powder

turmeric Powder

coriander Powder

Salt

Dried whole red chili

Carom seeds

Green chili

Wash the daal and soak it for an hour before cooking.  

step 1

Pressure cook it by adding salt and water in it till whistle and 2-3minutes. 

step 2

In a plate add wheat flour gram flour,  1/4 tsp salt,  1tsp ghee,  carom seeds and make dough like we do for making roti.  keep it cover for 10-15 minutes.  apply little ghee on palm and smooth the dough using hands. 

step 3

Make a round ball of the dough and prepare a large size roti then cut it into 1 inch strips. 

step 4

To cook:boil water,  put dhokli and cook on high flame for 10-15 minutes. 

step 5

Prepare the tempering by adding oil,  cumin seeds,  red chili powder and salt.  

step 6

Put the lentils and cooked dhokli in the cooker and cook on low flame for 5 minutes. 

step 7

Spoon dhokli in a bowl and add the tempering to it.  serve hot.  

step 8

Better Butter