Rajasthani Kadhi

Rajasthani Kadhi Recipe

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About Rajasthani Kadhi Recipe:

A curry made from beaten curd cooked with gram flour and flavoured with garlic and green chillies, topped with tempering.

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  • 14 Ingredients
Ingredients
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Ingredients for Rajasthani Kadhi Recipe

  • 5 No.s Garlic cloves coarsely ground
  • 3 No.s Green chillies coarsely ground
  • 1 cup Curd
  • 2 tablespoon Gram flour
  • 2.50 cup Water
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • As required Salt
  • 1 tablespoon Ghee
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek seeds
  • 2 No.s Dry Red chillies
  • 1/4 teaspoon Asafoetida
  • 1 sprig Curry leaf
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rajasthani Kadhi Recipe

STEP 01

Coarsely grind 5 cloves of garlic and 3 green chillies.

STEP 02

Pour 1 cup of curd into a saucepan ,add 2 tbsp gram flour and whisk until texture is smooth and there are no lumps.

STEP 03

Add 2 ½ cups water and whisk until combined.Then add ¼ tsp turmeric powder, ½ tsp red chilli powder and salt to taste. Whisk once more.

STEP 04

Turn on the heat. Keep whisking while kadhi is boiling. Add ground garlic and ginger.

STEP 05

Reduce the heat and simmer for 10 minutes. Keep whisking intermittently.

STEP 06

For the tadka, preheat a pan and add 1 tbsp ghee, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 dry red chillies and ¼ tsp hing. Allow the seeds to crackle . Add 1 sprig curry leaf and stir for a few seconds.

STEP 07

Pour the kadhi into a serving bowl and spoon the tadka over the top.

STEP 08

Serve hot with rice or khichdi.

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