Rajasthani Kadhi Recipe

A curry made from beaten curd cooked with gram flour and flavoured with garlic and green chillies, topped with tempering.

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Ingredients for Rajasthani Kadhi Recipe

  • 5 No.s Garlic cloves coarsely ground
  • 3 No.s Green chillies coarsely ground
  • 1 cup Curd
  • 2 tablespoon Gram flour
  • 2.50 cup Water
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • As required Salt
  • 1 tablespoon Ghee
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Fenugreek seeds
  • 2 No.s Dry Red chillies
  • 1/4 teaspoon Asafoetida
  • 1 sprig Curry leaf

Directions: Rajasthani Kadhi Recipe

  • STEP 1. Coarsely grind 5 cloves of garlic and 3 green chillies.
  • STEP 2. Pour 1 cup of curd into a saucepan ,add 2 tbsp gram flour and whisk until texture is smooth and there are no lumps.
  • STEP 3. Add 2 ½ cups water and whisk until combined.Then add ¼ tsp turmeric powder, ½ tsp red chilli powder and salt to taste. Whisk once more.
  • STEP 4. Turn on the heat. Keep whisking while kadhi is boiling. Add ground garlic and ginger.
  • STEP 5. Reduce the heat and simmer for 10 minutes. Keep whisking intermittently.
  • STEP 6. For the tadka, preheat a pan and add 1 tbsp ghee, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 dry red chillies and ¼ tsp hing. Allow the seeds to crackle . Add 1 sprig curry leaf and stir for a few seconds.
  • STEP 7. Pour the kadhi into a serving bowl and spoon the tadka over the top.
  • STEP 8. Serve hot with rice or khichdi.
Nutrition
value
182
calories per serving
4 g Fat7 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    278mg
  • Iron
    4mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    9mg
  • Phosphorus
    82mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp