Rajasthani Kadhi Recipe
Recipe By Better Butter
Rajasthani kadhi is a very popular dish in the households of the state. This kadhi has some delicious flavours which comes from the spicy masala used in the dish.
4.7
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Vegdiet
10minstotal
2minsPrep
8minsCook
10m.total
2m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani Kadhi Recipe
- As required For kadhi mixture
- 1/2 cup sour full fat curd
- 1 cup Water
- 1.50 teaspoon besan
- 1/4 teaspoon turmeric powder
- As required Salt
- As required For tempering Rajasthani kadhi
- 1 teaspoon Oil
- 1/4 teaspoon mustard seeds
- 0.13 teaspoon Fenugreek seeds
- 1/4 teaspoon cumin seeds
- 1/2 small tejptta
- 1/2 pinch asfoetida
- 1/4 teaspoon red chilly powder
- 1 DRY RED CHILLY
Nutrition
value
value
143
calories per serving
6 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter