Rajasthani pyaaz kachori Recipe
Recipe By Better Butter
Rajasthani pyaaz kachori with khatti meethi imli ki chutney and dhaniya pudina ki chutney is a famous street food in rajasthan. These puffed and flaky pyaaz kachoris are crisp and spicy and delicious.
4.3
28 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani pyaaz kachori Recipe
- 3/4 large onions chopped
- 1/2 cup Refined flour
- 0.13 cup wheat flour
- 0.13 cup Ghee
- 1/4 big potato boiled
- 0.13 teaspoon moti saunf
- 1/4 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 pinch Asafoetida
- 1/4 teaspoon salt or to taste
- 1/4 inch ginger finely chopped
- 1.50 cloves of Garlic
- 1/2 Green chillies finely chopped
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon dry mango powder
- 1/2 tablespoon coriander leaves chopped
- 1/2 cup oil to deep fry
Nutrition
value
value
1318
calories per serving
129 g Fat5 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat129g
- Protein5g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber6g
Fats
- Fat129g
Vitamins & Minerals
- Calcium93mg
- Iron2mg
- Vitamin A2356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium62mg
- Manganese3mg
- Phosphorus101mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter