Rajasthani pyaaj ki kachori Recipe

Recipe By Better Butter

Pyaaj ki kachori is a traditional rajasthani fried bread with spicy onion filling i followed the recipe of tarla dalal.

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1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Rajasthani pyaaj ki kachori
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ingredients serve

Ingredients for Rajasthani pyaaj ki kachori Recipe

  • 1/2 cup All purpose flour
  • 0.06 cup Melted ghee or oil
  • 0.06 teaspoon Salt
  • 1/2 cup Onions finely chopped
  • 1/2 tablespoon oil for onion filling
  • 1/4 teaspoon Nigella seeds
  • 1/2 teaspoon Fennel seeds
  • 1/2 tablespoon Roasted Bengal gram flour
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon Garam Masala
  • As required salt according
  • As required oil for deep frying
Nutrition
value
217
calories per serving
17 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter