Name: Rajasthani Pyaaj Ki Kachori Recipe
Total time: 65 min
Yield: 4
Cuisine: Rajasthani

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Pyaaj ki kachori is a traditional rajasthani fried bread with spicy onion filling i followed the recipe of tarla dalal.

How to make Rajasthani Pyaaj Ki Kachori Recipe

Parul Bansal

Crawler

Rajasthani

<p>Pyaaj ki kachori is a traditional rajasthani fried bread with spicy onion filling i followed the recipe of tarla dalal.</p>

All purpose flour

Melted ghee or oil

Salt

Onions finely chopped

oil for onion filling

Nigella seeds

Fennel seeds

Roasted Bengal gram flour

coriander powder

chilli powder

Garam Masala

salt according

oil for deep frying

 combine flour ,  melted ghee and 1/4 teaspoon salt and knead into a semi-soft dough using enough water. Keep aside for 10 minutes. 

step 1

Heat two tablespoons oil in a pan ,  add nigella seeds,  fennel seeds,  onions and saute on medium flame for 5 minutes. 

step 2

 add gram flour coriander powder,  chilli powder, garam masala and salt ,  mix well,  cook for one minute. Now switch off the flame and keep aside this mixture. 

step 3

 divide the dough in 12 portions,  roll each portion and place onion filling in the centre,  seal it tightly and roll the filled portion thick. Fill all kachoris like this. 

step 4

 heat oil in kadhai (pan),  and fry kachori on medium flame till light brown in colour. 

step 5

step 6

Better Butter