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Kothimbir Vadi Recipe

Recipe By Mithlesh Gupta

#snack Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour / besan , coriander leaves , peanut , sesame seeds and spices .

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10minstotal
10m.total
Kothimbir Vadi
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Ingredients for Kothimbir Vadi Recipe

  • 0.13 Cup gram flour ( besan )
  • 1/2 Tbsp rice flour
  • 1/2 Tbsp curd
  • 1/4 Pieces finely chopped green chilli
  • 1/4 Tsp Grated ginger
  • 1/4 Tsp Sesame seeds
  • 1/2 Tbsp Roasted coarsely ground peanuts
  • 1/4 Tsp Sugar
  • 0.13 Tsp red chili powder
  • To Taste tsp Salt or
  • 0.06 Tsp turmeric powder
  • 1/4 Cup fresh coriander
  • 1/4 Tbsp oil
  • 1/2 Tbsp oil for shallow fry

Directions: Kothimbir Vadi Recipe

  • STEP 1.In a mixing bowl add the dry ingredients like gram flour, rice flour, turmeric, red chili powder, sugar, salt, peanuts, Sesame seeds and curd. add Water in it gradually and whisk it in the same direction and make it lumps free. Add in green chilli ginger and mix well.
  • STEP 2.Then keep a pan on flame, add oil and keep the flame slow and put the batter in it. Stir it continuously and cook it on low flame till it turns thick.It will take 5-6 minutes to thicken.
  • STEP 3. Now add coriander leaves to it and keep stirring till it mixes well. Remove it from the flame.
  • STEP 4.Remove it in a greased tin and spread it evenly in the tin. Cool down the mixture for about 30 mins and unmould it and cut them into 1 inch cube or as your choice.
  • STEP 5.Now to shallow fry the vadi put 2 tbsp oil in a non stick pan and after the oil is heated, place the Kothimbir Vadi in the pan and fry them till they become nice red and crisp from both the sides. Now turn off the gas. Now garnish it with coriander chutney
  • STEP 6.You can also deep fry.Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander chutney.
    step-image
Nutrition
value
255
calories per serving
15 g Fat8 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    1440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mithlesh Gupta