Rajasthan Ki Pyaz Ki Kachori Recipe

step 1

• STEP 1.1 in a bowl take some flour, salt, ajwain, ghee and mix the ingredients well.

step 2

• STEP 2.2 add water and prepare a semi stiff dough.

step 3

• STEP 3.3 cover the dough with a cotton cloth and keep aside.

step 4

• STEP 4.4 grind coriander, cumin seeds, fennel seeds and kasoori methi.

step 5

• STEP 1.5 heat oil in a pan and add the freshly ground spices to it.

step 6

• STEP 1.6 saute it for 1 minute at low heat.

step 7

• STEP 1.7 add asafoetida, chopped onions, salt and saute for 2 minutes.

step 8

• STEP 1.8 add grated garlic, ginger and green chillies.

step 9

• STEP 1.9 saute for 2-3 minutes until onions become soft.

step 10

• STEP 1.10 a chickpea flour, chilli powder, coriander, turmeric, black salt, cumin powder, dry mango powder and garam masala.

step 11

• STEP 1.11 mix everything and saute it for 5-6 minutes at medium heat.

step 12

• STEP 1.12 now add boiled mashed potatoes and raisins.

step 13

• STEP 1.13 sprinkle some coriander leaves and some lemon juice. Your onion mixture is ready.

step 14

• STEP 1.14 divide the onion mix and make small spheres.

step 15

• STEP 1.15 similarly make small spheres out of the prepared dough.

step 16

• STEP 1.16 flatten the dough to make a bowl like structure using your fingers, put the stuffing and bring the edges together and form pleats.

step 17

• STEP 1.17 - seal the edges nicely.

step 18

• STEP 1.18 gently press the kachori and flatten it to make a tikkiblike shape.

step 19

• STEP 1.19 deep fry in medium hot oil from both the sides until they turn golden brown.