Rajasthani kadhi Recipe

Recipe By Better Butter

Rajasthani kadhi and steamed rice with few papads is a soulful food. It is easy to prepare for a quick fix lunch.

3.7
28 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Rajasthani kadhi
plan
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ingredients serve

Ingredients for Rajasthani kadhi Recipe

  • 1/4 cup sour curd
  • 1/2 tablespoon gramflour
  • 0.06 teaspoon turmeric powder
  • 0.63 cup Water
  • 1/4 tablespoon Oil
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon fenugreek seeds
  • 0.13 teaspoon cumin
  • 1/4 small bay leaf
  • 0.06 teaspoon chilli powder
  • 1/4-1/2 red chillies
Nutrition
value
96
calories per serving
5 g Fat3 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter