Rajasthani kadhi

Rajasthani kadhi Recipe

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About Rajasthani Kadhi Recipe:

Rajasthani kadhi and steamed rice with few papads is a soulful food. It is easy to prepare for a quick fix lunch.

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  • 20 mins
  • 11 Ingredients
Ingredients
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Ingredients for Rajasthani kadhi Recipe

  • 1/4 cup sour curd
  • 1/2 tablespoon gramflour
  • 0.06 teaspoon turmeric powder
  • 0.63 cup Water
  • 1/4 tablespoon Oil
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon fenugreek seeds
  • 0.13 teaspoon cumin
  • 1/4 small bay leaf
  • 0.06 teaspoon chilli powder
  • 1/4-1/2 red chillies
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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