Potato cheela Recipe

Name: Potato Cheela Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Vanika Agrawal

#snack A healthy and yummy kids snack

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30minstotal

ingredients serves

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Ingredients For Potato cheela Recipe

2 Pieces potatoes peeled and grated
2 teaspoons fresh coriander leaves chopped
1 Pieces Green chilli chopped finely
to taste Salt
1 teaspoon Red chilli powder
2 tablespoons Cornflour/ corn starch
2 Tbsp Carrot ( grated )
2 Tbsp gram flour ( besan )
As Required Oil

Directions : Potato cheela Recipe

STEP 1.Pat dry the grated potatoes with a kitchen towel and put in a bowl.
STEP 2.Add coriander leaves, green chilli, salt, red chilli, carrot,besan, coriander leaves and cornflour and mix well. Divide the mixture into four portions.
STEP 3.Heat one teaspoon oil in a shallow non-stick pan, spread one portion of potato mixture on the pan thinly and cook, turning sides, till crisp. Similarly prepare more cheele with the remaining mixture.
STEP 4.Put them on serving plates and serve hot.

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

1 g Fat
3 g Protein
13 g Carbs
3 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
14 mg
Iron
1 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to My Favourite Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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