Potato cheela Recipe

Name: Potato Cheela Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Vanika Agrawal

#snack A healthy and yummy kids snack

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Ingredients for Potato cheela Recipe

0.67 Pieces potatoes peeled and grated
0.67 teaspoons fresh coriander leaves chopped
0.33 Pieces Green chilli chopped finely
to taste Salt
0.33 teaspoon Red chilli powder
0.67 tablespoons Cornflour/ corn starch
0.67 Tbsp Carrot ( grated )
0.67 Tbsp gram flour ( besan )
As Required Oil

Directions: Potato Cheela Recipe

STEP 1.Pat dry the grated potatoes with a kitchen towel and put in a bowl.
STEP 2.Add coriander leaves, green chilli, salt, red chilli, carrot,besan, coriander leaves and cornflour and mix well. Divide the mixture into four portions.
STEP 3.Heat one teaspoon oil in a shallow non-stick pan, spread one portion of potato mixture on the pan thinly and cook, turning sides, till crisp. Similarly prepare more cheele with the remaining mixture.
STEP 4.Put them on serving plates and serve hot.

Nutrition
value

calories per serving

1 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
3g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vanika Agrawal