Aloo Cheela Recipe Recipe

Aloo Cheela is a popular Indian breakfast dish made with a batter of grated potatoes and spices. It is a crispy and savory pancake that is easy to make and delicious to eat. Aloo Cheela is usually served with chutney or yogurt and can be enjoyed as a snack or a light meal. The grated potatoes give it a unique texture and the spices add a burst of flavor. It is a perfect dish for those who love potatoes and want to try something different.

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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Aloo Cheela Recipe
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Ingredients for Aloo Cheela Recipe Recipe

  • 0.29 Large Potatoes, Peeled And Grated
  • 0.14 Onion, Finely Chopped
  • 0.29 Green Chilies, Finely Chopped
  • 0.29 tablespoon Coriander Leaves, Chopped
  • 0.14 teaspoon Ginger Garlic Paste
  • 0.07 teaspoon Turmeric Powder
  • 0.07 teaspoon Red Chili Powder
  • 0.07 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Aloo Cheela Recipe

Cooking Directions

  • STEP 1.Peel and grate the potatoes. Squeeze out the excess water from the grated potatoes.
  • STEP 2.In a bowl, mix the grated potatoes, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, and salt.
  • STEP 3.Heat a non-stick pan and grease it with oil. Take a spoonful of the potato mixture and spread it evenly on the pan to form a pancake.
  • STEP 4.Cook the cheela on medium heat until it turns golden brown and crispy on both sides.
  • STEP 5.Serve hot with chutney or yogurt.
  • STEP 6.Enjoy the crispy and flavorful Aloo Cheela as a breakfast or snack option.

Cooking Tips

  • Make sure to squeeze out the excess water from the grated potatoes to avoid a soggy cheela.
  • You can add other vegetables like grated carrots or chopped spinach to the batter for added nutrition and flavor.
  • Adjust the spice levels according to your preference by adding more or less chili powder and green chilies.

Storage and Serving

  • Aloo Cheela is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the cheela in a pan or microwave before serving.
Nutrition
value
59
calories per serving
< 1 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp