0.33333333333333326 cup boiled american corn kernels
0.5 cup Cooked rajma beans
2 cups Boiled rice
1 tablespoon Chopped coriander leaves
2 tablespoon Grated processed cheese
Directions : Mexican fried rice Recipe
STEP 1.In a wok heat oil and butter. Add crushed garlic cloves and saute for sometimes.
STEP 2.Add finely chopped onion and saute until onion turns translucent. Add tomato puree and saute until oil separates.
STEP 3.Add red chili powder, dhania jeera powder, black pepper powder, sugar, red chili flakes, oregano and tomato ketchup. Mix well.
STEP 4.Add chopped green, red and yellow bell pepper, American corn kernels and cooked rajma beans.
STEP 5.Add splash of water if mixture seems dry.
STEP 6.Add boiled rice and salt and mix well.
STEP 7.Cook for couple of minutes. Garnish with chopped coriander leaves and some processed cheese.
STEP 8.Serve Mexican fried rice with some nachis
Nutrition value
653
calories per serving
9 g Fat17 g Protein124 g Carbs14 g FiberOther
Current Totals
9 g Fat
17 g Protein
124 g Carbs
14 g Fiber
MacroNutrients
Carbs
124 g
Protein
17 g
Fiber
14 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
139 mg
Iron
10 mg
Vitamin A
465 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
338 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
