Mango custard bread roll Recipe

Name: Mango Custard Bread Roll Recipe
Total time: 40 min
Yield: 3
Cuisine: American

Recipe By Purvi Modi

This is a soft, sweet, delicious milk bread roll filled with mango custard filling. I am sure whole family like this.

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Ingredients for Mango custard bread roll Recipe

0.08 cup Warm milk
0.33 teaspoon Dry active yeast
0.33 teaspoon Sugar
0.33 cup All purpose flour
0.17 teaspoon Salt
0.67 tablespoon Oil
0.33 cup Milk
0.67 tablespoon Vanilla custard powder
0.08 cup Sugar
1 tablespoon mango pulp ( Alphonso)
0.17 teaspoon Vanilla essence
A Few Almond flakes

Directions: Mango Custard Bread Roll Recipe

STEP 1.1) In a mixing bowl take warm milk. Add dry active yeast and sugar and mix well. Cover with lid and rest for 10 minutes.
STEP 2.2) Then add all purpose flour, salt and oil. Combine all ingredients well and knead soft dough with required amount of milk ( needs approximately 2-3 tablespoon).
STEP 3.3) Knead dough well for atleast 7-8 minutes. Put dough into bowl and coat with oil. Cover with lid and put in warm place for 1 hour to ferment.
STEP 4.4) Meanwhile prepare mango custard. In a pan take 1 cup milk. Add vanilla custard powder and mix well. Prepare lumpfree mixture.
STEP 5.5) Add sugar and bring to boil.
STEP 6.6) Stir continuously. Add mango pulp and vanilla essence.
STEP 7.7) cook until mixture thickens. Mango custard is ready. Cool down at room temperature.
STEP 8.8) After fermentation dough rises at double. Put dough onto clean counter surface or platform. Punch with fist and knead again for 3-4 minutes to remove air bubbles.
STEP 9.9) Dust some flour and roll out into rectangular shape.
STEP 10.11) Apply prepared mango custard in generous amount. Fold gently and make roll.
STEP 11.12) Cut into pieces with knife or a,string.
STEP 12.13) Put pieces into baking tray line with aluminum foil or parchment paper.
STEP 13.14) Brush with milk and apply almond flakes on top.
STEP 14.15) Bake into preheated oven for 160 °C for 30 minutes. Delicious mango custard bread roll is ready.

Nutrition
value

477

calories per serving

21 g Fat10 g Protein62 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
10g
Carbs
62g
Fiber
2g

MacroNutrients

Carbs
62g
Protein
10g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
151mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Purvi Modi