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Bread pakoda Recipe

Recipe By Purvi Modi

#Bread Bread pakoda is a famous north Indian snack served in a breakfast. It is made with bread, besan, spices and potato stuffing.

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30minstotal
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Bread pakoda
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Ingredients for Bread pakoda Recipe

  • 2 Pieces Bread slices
  • 1 Pieces Potatoes
  • to taste Salt
  • 0.13 teaspoon crushed green chilies
  • 0.13 teaspoon Red chili powder
  • 0.13 teaspoon Dhania jeera powder
  • 0.13 teaspoon Garam masala powder
  • 1/4 tablespoon Chopped coriander leaves
  • 1/4 teaspoon Lemon juice
  • 1/4 cup 1•5 cup besan
  • to taste Salt
  • 1/4 teaspoon Red chili powder
  • 0.06 teaspoon Turmeric powder
  • 0.06 teaspoon ajwain
  • 1/4 tablespoon Kasoori methi
  • 0.06 teaspoon Soda bicarbonate
  • as required reen chutney as required
  • as required Oil for frying

Directions: Bread Pakoda Recipe

  • STEP 1.1) Boil potatoes in pressure cooker. Remove skin and mash them.
  • STEP 2.2) Add salt, red chili powder, dhania jeera powder, garam masala powder, lemon juice, crushed green chilies and chopped coriander leaves. Mix well. Stuffing is ready.
  • STEP 3.3) In a mixing bowl take besan. Add salt, turmeric powder, red chili powder, ajwain and kasoori methi. Add water gradually and prepare lumpfree semithick batter.
  • STEP 4.4)Take two bread slices. Apply prepared Stuffing on one slice and green chutney on other slice. Close together.
  • STEP 5.5) prepare all slices like this and cut into four parts.
  • STEP 6.6) Now add soda bicarbonate into batter and mix well. Dip each slices in batter and deep fry in hot oil till golden.
  • STEP 7.7) yummy bread pakoda is ready to serve. Serve hot with green chutney, red garlic chutney or tomato sauce.
Nutrition
value
154
calories per serving
3 g Fat9 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    471mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Purvi Modi