Mexican fried rice Recipe
Recipe By Purvi Modi
#rice Mexican fried rice is a tempting dish in which cooked rice is tossed with some veges, rajma and spices.
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8minstotal
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Add to Shopping ListIngredients for Mexican fried rice Recipe
- 0.33 tablespoon Oil
- 0.33 tablespoon Butter
- 2 g Crushed garlic cloves
- 0.33 Pieces piece finely chopped onion
- 0.08 cup Tomato puree
- to taste Salt
- 0.33 teaspoon Dhania jeera powder
- 0.67 teaspoon Red chili powder
- 0.17 teaspoon Black pepper powder
- 0.33 tablespoon Tomato ketchup
- 0.33 teaspoon Sugar
- 0.33 teaspoon Red chili flakes
- 0.33 teaspoon Oregano
- 0.33 g piece finely chopped green bell pepper
- 0.67 tablespoon Finely chopped red bell pepper
- 0.67 tablespoon Finely chopped yellow bell pepper
- 0.11 cup boiled american corn kernels
- 0.17 cup Cooked rajma beans
- 0.67 cups Boiled rice
- 0.33 tablespoon Chopped coriander leaves
- 0.67 tablespoon Grated processed cheese
Directions: Mexican Fried Rice Recipe
- STEP 1.In a wok heat oil and butter. Add crushed garlic cloves and saute for sometimes.
- STEP 2.Add finely chopped onion and saute until onion turns translucent. Add tomato puree and saute until oil separates.
- STEP 3.Add red chili powder, dhania jeera powder, black pepper powder, sugar, red chili flakes, oregano and tomato ketchup. Mix well.
- STEP 4.Add chopped green, red and yellow bell pepper, American corn kernels and cooked rajma beans.
- STEP 5.Add splash of water if mixture seems dry.
- STEP 6.Add boiled rice and salt and mix well.
- STEP 7.Cook for couple of minutes. Garnish with chopped coriander leaves and some processed cheese.
- STEP 8.Serve Mexican fried rice with some nachis
Nutrition
value
value
653
calories per serving
9 g Fat17 g Protein124 g Carbs14 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs124g
- Fiber14g
MacroNutrients
- Carbs124g
- Protein17g
- Fiber14g
Fats
- Fat9g
Vitamins & Minerals
- Calcium139mg
- Iron10mg
- Vitamin A465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus338mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Purvi Modi