Vegetable fried rice Recipe

Name: Vegetable Fried Rice Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

A quick and colourful chinese style fried rice.

21 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Vegetable fried rice Recipe

1/4 cup Basmati rice
0.06 cup Cabbage, finely chopped
0.06 cup Carrots, finely chopped
0.06 cup capsicum , finely chopped
1/4 teaspoon Soy sauce
1/4 teaspoon Green chilli sauce
1/2 teaspoon White pepper powder
As required Salt
1/2 teaspoon Ginger, finely chopped
1/2 teaspoon Garlic, finely chopped
1/2 teaspoon Oil

Nutrition
value

210

calories per serving

3 g Fat5 g Protein41 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
41g
Fiber
3g

MacroNutrients

Carbs
41g
Protein
5g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter