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Mango squash Recipe

Recipe By Purvi Modi

This recipe is without preservatives and food colour. It can be done in half an hour and we can store this for 1-2 months in fridge. Perfect for summer cooler. Make different beverages from this. Here I have made simple mango squash and mint chilli mango squash.

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30minstotal
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Mango squash
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Ingredients for Mango squash Recipe

  • 0.03 cup 1 and 1/2 cup mang
  • 0.03 cup 1 and 1/2 cup sug
  • 0.07 teaspoon Citric acid
  • 0.33 pieces 5-6 pieces
  • 0.07 teaspoon Lemon juice
  • 0.03 g reen Chilli

Directions: Mango Squash Recipe

  • STEP 1.1) wash, peel, cut mangoes and blend them and make 1 and 1/2 cup mango pulp .
  • STEP 2.2) First prepare one string chasni. In a pan take sugar. Add water upto the level of sugar and bring to boil.
  • STEP 3.3) Stir continuously. When it comes to boil add citric acid and mix it.
  • STEP 4.4) After sometime impurities will float on the surface if any. Discard this impurities with spoon.
  • STEP 5.5) Cook until get one string consistency. Switch off the flame. Cool down for sometimes. Then add mango pulp and mix well.
  • STEP 6.6) Strain the mixture. Cool down completely. Then fill with sterile bottle. Keep in fridge.
  • STEP 7.You can store for atleast 1-2 month.
  • STEP 8.7) For mango sharbat: In a serving glass take 3-4 tablespoon mango squash. Add 1 teaspoon lemon juice. Add chilled water and ice cubes. Stir it and enjoy.
  • STEP 9.8) For mint chilli mango squash: In a blender jar or chutney bowl take 3-4 tablespoon mango squash, 5-6 mint leaves, green chili and lemon juice. Blend them
  • STEP 10.9) Transfer into a glass. Add chilled water or soda and ice cubes. Stir it. Sprinkle some red chili powder and enjoy.
Nutrition
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Purvi Modi