Mexican rice Recipe
This is the best way to utlize left over rice, to be served as a complete meal.
3.7
16 Rating - Rate
Vegdiet
4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican rice Recipe
- 1/2 cup cooked rice
- 1/2 Knorr garlic cube
- 1/2 teaspoon red chilli powder
- As required Salt
- 3/4 teaspoon Oil
Nutrition
value
value
397
calories per serving
5 g Fat8 g Protein79 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs79g
- Fiber3g
MacroNutrients
- Carbs79g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron5mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
