Methi Malai Murg Recipe

#chicken Methi Murgh is a delicately spiced, creamy and delicious curry of chicken cooked with fresh fenugreek or methi leaves. Stunningly tasty and super quick, a perfect winter dinner to keep you warm. If you are really bored of eating the same old chicken curry then this fresh methi malai murgh where the addition of cream mellows down the bitterness thereby adding to the rich quotient of this dish.
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Non Vegdiet
40minstotal

ingredients serves

Ingredients For Methi Malai Murg Recipe

Directions : Methi Malai Murg Recipe

Nutrition
value
648
calories per serving
41 g Fat60 g Protein8 g Carbs16 g FiberOther

Current Totals

  • 41 g Fat
  • 60 g Protein
  • 8 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    60 g
  • Fiber
    16 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    863 mg
  • Iron
    20 mg
  • Vitamin A
    25985 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    254 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    173 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    264 mg
  • Manganese
    3 mg
  • Phosphorus
    671 mg
  • Selenium
    55 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Ayndrila Dutta

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