Restaurant style methi malai murgh Recipe
Recipe By Better Butter
This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. The flavor are so subtle but yet so satisfying. The creaminess of the fresh cream mixed with lots of sweet red onions and an underlying hint of methi flavor all indicates a winning dish.
3.8
19 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant style methi malai murgh Recipe
- 225 gram cleaned and Washed chicken
- 1-1.25 large red onions sliced
- 0.19 cup dry methi/ fenugreek leaves
- As required Salt and pepper
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1/2-3/4 round dry red chillies
- 1/4 teaspoon cumin/jeera
- 1 tablespoon mustard oil
Nutrition
value
value
619
calories per serving
34 g Fat52 g Protein23 g Carbs16 g FiberOther
Current Totals
- Fat34g
- Protein52g
- Carbs23g
- Fiber16g
MacroNutrients
- Carbs23g
- Protein52g
- Fiber16g
Fats
- Fat34g
Vitamins & Minerals
- Calcium149mg
- Iron7mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus623mg
- Selenium48mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter