STEP 5.Cook till lacche become transparent.. stirring gently in between after 5 mins. Off the flame.
STEP 6.Spread cooked bottle gourd lachhe in plate to cool. Separate lacche with hands so they don't stick together. Cool till dry and crispy.
STEP 7.Arrange in serving plate or bowl. Garnish with dried rose petals.
STEP 8.Serve/ Relish Delicious Lauki ke Lachhe as sweet dish.
Nutrition value
202
calories per serving
9 g Fat2 g Protein28 g Carbs3 g FiberOther
Current Totals
9 g Fat
2 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
2 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment