Pudina Shikanji Recipe
Recipe By jasmin.a.motta
#green Refreshing cool beverage made from phudina ( mint leaves) ,lemon juice & sugar to sip on hot day !
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Add to Shopping ListIngredients for Pudina Shikanji Recipe
- 2 Pieces lemons (juice)
- 1/2 cup sugar or less as per your taste
- 1 cup 1 /2 cup phudina leaves
- 1 tsp 1 tsp roasted cummin powder
- 1 tsp Black rock salt
- to taste Salt to taste
- 2 cup 2 cup
- 6 pieces 6-8 pieces
Directions: Pudina Shikanji Recipe
- STEP 1.In deep bottom vessel, squeeze lemons for juice. Add sugar and blend for few minutes.
- STEP 2.Add pudina leaves,rock salt, cumin seeds powder and salt to taste. Blend for few minutes.(You can blend in mixer jar.) Add cold water. Mix well.
- STEP 3.Add ice cubes in serving glasses. Pour prepared phudina shikangi in it.
- STEP 4.Serve/ Relish Delicious,Cool Refreshing Phudina Shikangi.
Nutrition
value
value
503
calories per serving
24 g Fat4 g Protein69 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs69g
- Fiber2g
MacroNutrients
- Carbs69g
- Protein4g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium13mg
- Manganese0mg
- Phosphorus74mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta