Kesar lachha rabdi

Kesar lachha rabdi Recipe

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About Kesar Lachha Rabdi Recipe:

Rabri in north india is thickened and sweetened milk which is generally had as an accompaniment with other desserts like jalebi, malpua or gulab jamun. Milk is thickened over low heat and as the skin forms over the surface due to heat, it is skimmed and collected on the walls of the vessel. When the milk is done, the skin is scraped and dropped into the thickened milk after which sugar and seasonings are added. Lachha rabdi ia an extra bite of solid milk scrapings along with the thickened liquid milk!.

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  • 1 Hr 30 mins
  • 4 Ingredients
Ingredients
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Ingredients for Kesar lachha rabdi Recipe

  • 1/5 liter full cream milk
  • 0.40 tablespoon Sugar
  • 0.60 4 saffron strands
  • 0.40 3 drops kesar essence
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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