Red Rice Chiwda Recipe
Recipe By jasmin.a.motta
#snack Delicious, crunchy popular Indian dry snack recipe.. Chiwda usually made from flattened rice/ poha. Here I made chiwda using parboiled red rice & spices .
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30minstotal
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ingredients serve
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Add to Shopping ListIngredients for Red Rice Chiwda Recipe
- 1/4 cup parboiled red rice
- 3/4 tbsp Raw peanuts
- 1/4 tbsp tbsp cashewnuts
- 0.06 tsp Tumeric powder
- 1/4 tsp Red chilli powder
- 1/2 tsps Sugar powder
- 0.13 tsp Aamchur powder
- to taste Salt to taste
- as required Oil for frying
Directions: Red Rice Chiwda Recipe
- STEP 1.First dry parboiled red rice in sun for 2 hours.
- STEP 2.In mixing bowl add turmeric powder,red chilli powder, sugar powder,salt, aamchur powder and mix well. Keep aside.
- STEP 3.Heat oil in fry pan. As little smoke comes out.. add fistful of parboiled rice and fry till crispy.
- STEP 4.Remove on seive. Similarly repeat the process for remaining red rice.
- STEP 5.Fry cashewnuts & peanuts in hot oil till crispy golden.
- STEP 6.In big mixing bowl add fried parboiled red rice, cashewnuts, peanuts and spices. Mix well.
- STEP 7.Store in Airtight container.
- STEP 8.Relish / Serve this delicious, crunchy red rice chiwda snack with tea or coffee.
Nutrition
value
value
267
calories per serving
7 g Fat7 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein7g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium16mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta