Pudina garlic lachha paratha Recipe
A quick recipe for a delicious fulfilling paratha.
4.4
17 Rating - Rate
Vegdiet
17minstotal
7minsPrep
10minsCook
17m.total
7m.Prep
10m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Pudina garlic lachha paratha Recipe
- 1/2 cup Wheat flour
- 1/4 cup Left over masala dal
- 0.13 cup pudina leaves, chopped
- 1/4 teaspoon Ajwain
- As required salt because the salt is in dal
- 1/2 Green chilli chopped
- 1/2 teaspoon oil for moin
- 1/2 tablespoon coriander leaves, chopped
Nutrition
value
value
292
calories per serving
3 g Fat9 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein9g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A1124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
