Alphonso Mango Pista Kulfi Recipe

Name: Alphonso Mango Pista Kulfi Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

Recipe By jasmin.a.motta

#mom One of favourite dishes of my mom was this kulfi. Absolutely easy to make and relish.

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Ingredients for Alphonso Mango Pista Kulfi Recipe

0.17 cup cup Alphonso mango
0.08 cup Fresh cream
0.17 cup Full cream milk
0.67 tsp Sugar powder
33.33 g Scoops vanilla ice cream
0.08 tsp Cardamom powder
0.67 tsp Finely chopped pistachio nuts

Directions: Alphonso Mango Pista Kulfi Recipe

STEP 1.Grind alphonso mango pieces and cardamom powder in mixer jar to make smooth paste.
STEP 2.Add fresh cream, sugar powder, cold milk in mango paste. Blend for 2 minutes.
STEP 3.Add vanilla ice cream and blend to make thick mixture. Add and mix 2 tsp finely chopped pistachio nuts.
STEP 4.Pour prepared mixture in kulfi mould. Sprinkle few pistachio nuts on it.
STEP 5.Freeze for 7-8 hours.
STEP 6.Enjoy relishing delicious Alphonso Mango Pista Kulfi.

Nutrition
value

225

calories per serving

13 g Fat5 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
5g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
5g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
94mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By jasmin.a.motta