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Colocasia Leaf Pakoda Recipe

Recipe By jasmin.a.motta

#snack We may have relish spinach leaves, fenugreek leaves pakoda.. here I created crispy pakoda from colocasia leaf (Patra na paan) for evening snack .

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Colocasia Leaf Pakoda
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Ingredients for Colocasia Leaf Pakoda Recipe

  • 1 g big colocasia leaf( patra na paan)
  • 1/4 cup Besan
  • 2 tsps Rice flour
  • 1/4 tsp Tumeric powder
  • 1 tbsp spicy red chilli powder
  • 1 inch Pinch of asafoetida
  • 1 tbsp Sesame seeds
  • to taste Salt to taste
  • 1 inch big pinch of soda bi carb
  • as required Oil for frying

Directions: Colocasia Leaf Pakoda Recipe

  • STEP 1.Wash and pat dry colocasia leaf. Remove middle veins by sharp knife.
  • STEP 2.Cut rectangular pieces from colocasia leaf.
  • STEP 3.In mixing bowl add besan, tumeric powder, red chilli powder, asafoetida, sesame seeds and salt.Add enough water to make medium thick pakoda batter.
  • STEP 4.Heat oil for frying. Add soda bi carb in besan batter and mix well.
  • STEP 5.Dip each chopped colocasia leaf piece in besan batter, drop gently in hot oil.
  • STEP 6.Deep fry in hot oil till crispy golden.
  • STEP 7.Similarly prepared All.
  • STEP 8.Serve/ Relish delicious and crispy hot Colocasia leaf pakoda with tea or coffee.
Nutrition
value
321
calories per serving
10 g Fat14 g Protein43 g Carbs12 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    43g
  • Fiber
    12g

MacroNutrients

  • Carbs
    43g
  • Protein
    14g
  • Fiber
    12g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    7mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    2mg
  • Phosphorus
    257mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta