Name: Lachha Rabdi Recipe
Total time: 65 min
Yield: 6
Cuisine: Indian

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Made by reducing milk, lachcha rabdi is a sweet that can be served as sides or atypical, chilled dessert any day Here is how to make it. 

How to make Lachha Rabdi Recipe

Neha Mathur

Crawler

Indian

<p>Made by reducing milk, lachcha rabdi is a sweet that can be served as sides or atypical, chilled dessert any day Here is how to make it. </p>

Full fat milk

Strands saffron

Rose water

Slivers of almond or pistachio to garnish

Take a heavy bottom pan and add milk to it.

step 1

step 2

step 3

Lower the heat to medium and let a layer of malai form on top.

step 4

Using a skewer, push the layer of malai on the side of the pan.

step 5

Keep repeating the process and keep pushing the malai on the sides.

step 6

Cook the milk for 1 to 1. 5 hours, till it is reduced to quarter.

step 7

Add the laccha collected on the sides back to the rabri.

step 8

Add sugar and rose water and cook for another minute.

step 9

Pour the rabri in earthen pots for more flavor or else just transfer in a serving bowl.

step 10

Garnish with almond and pistachio slivers.

step 11

Either serve hot or chill in refrigerator for a few hours before serving.

step 12

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Lachha Rabdi Recipe

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