Khakhra ( from leftover mung dal ) Recipe

Khakhra & Gujaratis are incomplete without each other. This flat, thin & crispy& nonfried snack is favourite of all Gujaratis, though now khakhra spread it's fame to other communities also. Years ago there were only few varieties available in khakhra. Now a days, khakhras are easily available in market with large range of variety too. Though making khakhra is little hard as rolling thin khakhra, roasting it on slow flame needs patience. But home made is home made. Quality & purity assured. Agreed? I am strictly against wasting food. Today I made khakhra from left over mung dal.
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ingredients serves

Ingredients For Khakhra ( from leftover mung dal ) Recipe

Directions : Khakhra ( from leftover mung dal ) Recipe

Nutrition
value
656
calories per serving
9 g Fat32 g Protein109 g Carbs12 g FiberOther

Current Totals

  • 9 g Fat
  • 32 g Protein
  • 109 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    109 g
  • Protein
    32 g
  • Fiber
    12 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    6 mg
  • Vitamin A
    157 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    184 mg
  • Manganese
    2 mg
  • Phosphorus
    506 mg
  • Selenium
    51 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Leftover Recipes contest to Easy to Cook Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Deepa Rupani

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