Name: Dal Ka Chilla (leftover Dal Ka Chilla) Recipe
Total time: 10 min
Yield: 4
Cuisine: Andhra

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamin B1

Vitamin B2

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Vitamin B6

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Hmare sath bhot baar yeh problem hoti hai ki thori si sabzi ya dal bach jati or hme uska usr smjh nhi aata. Ishliye me asp sb ke liye bachi hui dal se chilla bnane ke recipe le ke aayi hu. Yeh bhot hi simple or healthy hai. Ab dal bache to jarur try kijiye ga.

How to make Dal Ka Chilla (leftover Dal Ka Chilla) Recipe

Suruchi'S Kitchen

Crawler

Andhra

<p>Hmare sath bhot baar yeh problem hoti hai ki thori si sabzi ya dal bach jati or hme uska usr smjh nhi aata. Ishliye me asp sb ke liye bachi hui dal se chilla bnane ke recipe le ke aayi hu. Yeh bhot hi simple or healthy hai. Ab dal bache to jarur try kijiye ga.</p>

Wheat flour gram

Leftover dal

Water

Onion

Red chilli powder

Black pepper powder

Salt

tomato Sauce

Take a bowl.  add 100 gram wheat flour,  add chopped onion,  1 tsp red chilli powder,  1 tsp black pepper powder,  salt as per taste and 2 tbsp tomato sauce,  mix well.  add 2 cup dal and 1 cup water,  mix it well. 

step 1

Now heat a tawa.  spread some oil on the tawa,  do make sure that the tawa is hot. 

step 2

Gently spread the batter on the tawa to make chilla.  the tawa has to be on low flame when you pour and spread the chilla batter.  

step 3

 let the chilla cook on a low to medium flame.  when the base has cooked and become light golden then flip and cook the other side. 

step 4

When the second side gets light golden then remove the chilla. 

step 5

Serve dal ka chilla with chutney or tomato sauce. 

step 6

Better Butter