STEP 8.Add salt ,lemon juice and two and half cup of water.
STEP 9.Once boiled,keep it in a low flame.
STEP 10.Cover it and cook for 10 mins.
STEP 11.Serve with raita.
Nutrition value
529
calories per serving
3 g Fat18 g Protein105 g Carbs21 g FiberOther
Current Totals
3 g Fat
18 g Protein
105 g Carbs
21 g Fiber
MacroNutrients
Carbs
105 g
Protein
18 g
Fiber
21 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
167 mg
Iron
5 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
3 mg
Phosphorus
251 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
