ROSE SHAPED MATHRI Recipe

Name: Rose Shaped Mathri Recipe
Total time: 45 min
Yield: 8
Cuisine: Indian

Recipe By Mukti Sahay

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Ingredients for ROSE SHAPED MATHRI Recipe

0.13 Cup All purpose flour
1/4 Tbsp Semolina
0.06 Cup Carrot paste
To Taste Salt
1/4 Tbsp Clarified butter
0.03 Tsp Carom seeds
0.03 Tsp Onion seeds
0.13 Cup Oil - for frying

Directions: Rose Shaped Mathri Recipe

STEP 1.Take a large bowl combine together all above listed ingredients
STEP 2.The texture should be crumbly.
STEP 3.Make a stiff dough with the help of little water.
STEP 4.Keep aside for 15 mins.
STEP 5.Now roll the dough into thin chapati.
STEP 6.Cut into a circle with cookie cutter or cap of the bottle.
STEP 7.Now place five circle one by one and fold it and cut in the middle.
STEP 8.Heat enough oil in a pan add rose shaped mathri and deep fry till they become crispy.
STEP 9.Serve hot with tea.

Nutrition
value

364

calories per serving

32 g Fat3 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
3g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mukti Sahay