Name: Oats Kala Chana Or Black Chickpeas Kabab Recipe
Total time: 90 min
Yield: 6
Cuisine: Indian

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Black chickpeas and oats kebab for parties. You can call it veg shami kabab. Yummy and healthy snack for health watchers and kiddos. Fiber rich and good for diabetic too.

How to make Oats Kala Chana Or Black Chickpeas Kabab Recipe

Sujata Roy

Crawler

Indian

<p>Black chickpeas and oats kebab for parties. You can call it veg shami kabab. Yummy and healthy snack for health watchers and kiddos. Fiber rich and good for diabetic too.</p>

Kala chana or black chickpeas

onion chopped

Garlic Cloves

ginger chopped

Green chilli

Black pepper

Green cardamom

cinnamon a small

Cloves

Oats ground

coriander leaves handful chopped

Salt

cumin powder

Garam masala powder

Chaat masala powder

oil for shallow frying

Soak the kala chana or black chickpeas overnight and boil in pressure cooker with 2 chopped onions,  garlic,  ginger,  green chilli,  black pepper,  green cardamom,  cinnamon and cloves.  

step 1

Drain or dried up the water of black chickpeas.  let it cool down and grind with all the spices in it.  

step 2

In a bowl mix it with ground oats,  salt,  chopped 1 onion,  spices and chopped coriander leaves.  

step 3

Mix well with your hand.  make small round shaped kabab or patties.  

step 4

Shallow fry on medium hot oil till crisp and brown on both sides.  

step 5

Serve these hot veg kebabs with onion rings and chutney or sauce.  

step 6

Better Butter