Maggie kala chana kabab Recipe

Maggie kala chana kabab is a unique and delicious snack made with Maggi noodles and black chickpeas. It is a fusion recipe that combines the flavors of Maggi noodles with the protein-rich black chickpeas. The kababs are crispy on the outside and soft on the inside, with a burst of flavors from the spices and herbs. They can be enjoyed as a snack or served as an appetizer at parties.

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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Maggie kala chana kabab
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Ingredients for Maggie kala chana kabab Recipe

  • 1/4 Packet Maggi Noodles
  • 1/4 cup Black Chickpeas
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Maggie Kala Chana Kabab Recipe

Cooking Directions

  • STEP 1.Cook the Maggi noodles as per the instructions on the packet and let them cool.
  • STEP 2.In a blender, grind the cooked black chickpeas and Maggi noodles to form a coarse mixture.
  • STEP 3.Add chopped onions, coriander leaves, and green chilies to the mixture.
  • STEP 4.Shape the mixture into small patties and shallow fry them until golden brown.
  • STEP 5.Serve the kababs hot with mint chutney or ketchup.

Cooking Tips

  • You can add grated carrots or mashed potatoes for added texture.
  • Make sure to cook the black chickpeas until they are soft and tender.
  • You can also bake the kababs in the oven for a healthier option.

Storage and Serving

  • Store the kababs in an airtight container in the refrigerator for up to 3 days.
  • Serve the kababs as a snack or appetizer.
Nutrition
value
64
calories per serving
< 1 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp